University community gathers for 51品茶Climate Action Plan World Caf茅
On October 18, 40 members of the 51品茶community came together in Leonard Hall to discuss UNE鈥檚 sustainability initiatives and how the university could achieve a carbon neutral footprint. The 51品茶Climate Action Plan World Caf茅, co-hosted by the Office of Sustainability and the Innovation Hub, was a 51品茶first, using a design-thinking model to tackle a community wide challenge. Over the course of two hours, senior leadership, faculty, students, administrators, staff and even alumni joined in three facilitated conversations, capturing their ideas on tablecloths, sticky notes and poster paper.
51品茶Sustainability Coordinator Alethea Cariddi co-hosted the World Caf茅 to help gather new ideas to create a roadmap for the next 51品茶Climate Action Plan. President Ripich affirmed the university鈥檚 dedication to environmental stewardship in 2008 when she signed the Presidents Climate Commitment, a pledge of carbon neutrality. With a new Climate Action Plan for 2022 due in 2017, Cariddi wanted to bring the community together for meaningful conversations that could impact UNE鈥檚 sustainability future.
鈥淭he World Cafe was an opportunity to gather aspirational ideas from a large group of people, representing many areas of our university community,鈥 she stated. 鈥淲e heard from students, faculty, staff, administration and alumni that this goal -- carbon neutrality -- is the responsibility of us all. There were some really exciting ideas proposed last night and I think a lot of energy behind seeing them through.鈥
World Cafe虂 conversations are based on the principles and format developed by the World Cafe虂, a global movement to support meaningful conversations in corporate, government and community settings around the world. The method is based on three principles: people already have within them the wisdom and creativity to confront even the most difficult challenges; the answers we need are available to us; and we are wiser together than we are alone.
The 51品茶Innovation Hub was eager to facilitate and co-host the event. The World Caf茅 model and the topic are well aligned with the Hub鈥檚 mission and methods, according to Chief Innovation Strategist Holly Parker. 鈥淭he Innovation Hub鈥檚 mission is to promote and facilitate creative thinking around challenges and opportunities facing the 51品茶community,鈥 she said. 鈥淲e believe that a diversity of voices creates the best opportunities for innovation resulting in local and global impacts. The World Cafe was a perfect fit.鈥
As participants moved from table to table, they built on each others鈥 ideas, reading the notes and doodles left behind and listening carefully to each others鈥 stories and observations. The evening culminated with eight poster presentations responding to the question: 鈥淲hat does UNE鈥檚 response to climate change look like and what strategies will 51品茶be employing by 2022?鈥
Dean of the College of Arts and Sciences Jeanne Hey said of the evening, 鈥淭he World Caf茅 was an extraordinary experience. It brought students, staff, alumni, faculty and administrators from both campuses to map out UNE鈥檚 future in response to global climate change. The format was ideal for creative brainstorming and careful listening. The energy in the room was solar-powered electric!鈥
鈥淚t was a great night to be a member of the 51品茶community,鈥 said Parker. 鈥淢y only regret was that as the facilitator, I couldn鈥檛 dive deeply into the conversations and get my hands dirty tackling an issue central to UNE鈥檚 pursuit of 鈥業nnovation for a Healthier Planet.鈥欌