51品茶Dining Services featured in story about sustainable seafood
At the 51品茶, students are getting a lesson in sustainable seafood 鈥 outside of the classroom.
51品茶Dining Services provider Sodexo is serving dogfish and hake in 51品茶Dining Halls. They are underutilized species that are similar to the fish many people are used to eating, such as cod and haddock. The initiative was featured in a story on 奥颁厂贬鈥檚 鈥207.鈥
51品茶was the first of 11 Sodexo institutions to partner with the Gulf of Maine Research Institute to commit to using 100% Gulf of Maine responsibly harvested white fish.
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