U.S. Department of Energy awards 51品茶 $1,321,039 to develop new technologies for seaweed production
The United States Department of Energy (DOE) announced that the 51品茶 was awarded a three-year, nationally competitive research grant for $1,321,039 from DOE鈥檚 Advanced Research Projects Agency-Energy (ARPA-E). DOE awardees are part of a new program called 鈥淢acroalgae Research Inspiring Novel Energy Resources (MARINER)鈥 that aims to develop the tools to enable the United States to become a leading producer of macroalgae, or seaweed, to help improve U.S. energy security and economic competitiveness. Macroalgae can be utilized as a feedstock for domestic transportation fuels, chemicals, foods and other commercial products without competing with food crops for land and water.
鈥淭his award will support UNE鈥檚 network of eager, young scientists and entrepreneurs in all of our marine programs,鈥 said President James Herbert, Ph.D. 鈥淲ith the help of this funding from the Department of Energy, our students will be part of a movement to pioneer the next generation of marine products.鈥
The 51品茶team will develop a high level, fine-tuned 3D modeling tool to simulate hydrodynamic-induced mechanical stresses that seaweed farms face in the open ocean. They will use their modeling expertise to determine the structural performance of new and existing farm designs in the Gulf of Maine. Their model will be capable of simulating hectare-sized farms, which would speed up the engineering, testing and permitting process for new, large scale, seaweed farming systems. They will expand UNE鈥檚 experimental seaweed farm from its current small size off Wood Island to four acres in Saco Bay, Maine.
鈥淲ith this grant, 51品茶will become a center of expertise, practice, and partnerships for developing Maine鈥檚 seaweed and sea vegetable economy offshore,鈥 said Professor Barry Costa-Pierce, Ph.D., director of UNE鈥檚 Center for Excellence in the Marine Sciences. 鈥淒OE鈥檚 investment in 51品茶will support partnerships with researchers and businesses in nations throughout the Atlantic Ocean, developing Maine as a global leader in research and development in aquaculture, especially in the expanding seaweed bioproducts and food economies.鈥
This will be a three-year project in partnership with Professor David Fredriksson, Ph.D., of the United States Naval Academy, Annapolis, who is a co-principal investigator (PI) on the grant. Institutional partner scientists will be Andrew Drach, Ph.D., of the Callentis Consulting Group in Austin, Texas and Tobias Dewhurst, Ph.D., of Maine Marine Composites in Portland, Maine. Adam St. Gelais of 51品茶will serve as project manager. Over the past three years, 51品茶and USNA have built a close research relationship under a Cooperative Research and Development Agreement (CRADA), and this award is a result of that partnership.
The story was featured in , the , , , the , , , the , the , , , the , , the , , , Journal Tribune and the .
To learn more about the 51品茶鈥檚 Department of Marine Sciences visit
To learn more about the 51品茶鈥檚 Center for Excellence in Marine Sciences, visit
To apply, visit