International graduate students join 51品茶students in Maine for intensive course on aquaculture
Graduate students from University of Gothenburg in Sweden and the 51品茶 gathered at 51品茶NORTH for a week-long intensive transdisciplinary course on sustainable marine aquaculture.
Kristina Snuttan Sundell, professor of biological and environmental sciences at the University of Gothenburg in Sweden, and Barry Costa-Pierce, executive director of 51品茶NORTH, developed the class, bringing students from Sweden, Germany, the Netherlands, Canada and the United States to 51品茶NORTH.
Course participant Liz Johndrow works as a Marine Technician at 51品茶conducting seaweed aquaculture research funded by the US Department of Energy. This important project, run by 51品茶NORTH in partnership with the US Naval Academy and Maine Marine Composites, assesses the performance of seaweed farms designed for offshore deployment in areas of high wave and current energy.
鈥淏eing able to interact with a diverse group of my peers, colleagues and pioneers in the industry sparked new networking connections that will be essential for me in future collaborations,鈥 she stated.
Industry and academic partners generously shared their time, expertise and, in some cases, their farmed seafood with students.
鈥淚t was an opportunity to bring together so many emerging leaders,鈥 said Costa-Pierce. 鈥淭o me, this course exemplifies all of what I love about UNE.鈥
Erik Heim, president of Nordic Aquafarms of Norway, described the importance of community engagement and communication in the company鈥檚 plan to build the world鈥檚 largest land-based salmon aquaculture facility here in Maine.
David Langlet, professor of maritime law at the University of Gothenburg, described efforts by North Atlantic countries to engage in spatial marine planning, with economic and environmental sustainability in mind.
Students had the opportunity to visit several local businesses, including Bristol Seafood, Ready Seafood and Harbor Fish Market. They also toured both campuses of 51品茶and research facilities at UNE鈥檚 Marine Science Center.
鈥51品茶NORTH would like to thank our many partners, advisory council members and the wonderful seafood businesses here in Portland who shared so much with our students and guests,鈥 commented Costa-Pierce.
The course gave students the opportunity to experience the diversity of disciplines involved in aquaculture and why a transdisciplinary approach is crucial to sustainably growing enough seafood to feed a world facing the dire effects of climate change.
