51品茶faculty and students have strong showing at aquaculture conference

Carrie Byron gives a presentation at the Northeast Aquaculture Conference and Exposition on detritus on mussel or oyster farms
Carrie Byron gives a presentation at the Northeast Aquaculture Conference and Exposition on detritus on mussel or oyster farms

Several 51品茶faculty members and students gave presentations at a joint meeting of the Northeast Aquaculture Conference and Exposition and the Milford Aquaculture Seminar in Boston, Massachusetts.

Michele Condon (Marine Sciences, 鈥19) gave a presentation during a session on mussel farming on blue mussel reproduction. Farmed blue mussels are a growing industry for the state of Maine. 

It was Condon鈥檚 first oral presentation at a conference.

鈥淚t was rewarding to have the opportunity to present my undergraduate research project and the two years鈥 worth of data it entailed to an audience including my lab peers, my research advisors, members of the aquaculture industry, potential graduate advisors and blue mussel researchers,鈥 Condon stated. 

According to Carrie Byron, Ph.D., assistant professor in the School of Marine Programs, 鈥淢ichele represented 51品茶undergraduate research with professionalism and poise."

Connor Jones (Marine Sciences, 鈥19) made a presentation during a session on disease threats in a changing environment on the histopathological health of blue mussels.

"There were a lot people from the aquaculture industry in attendance,鈥 Jones explained. 鈥淚t was an opportunity to present research that may directly impact them and their businesses."

Olivia Barberi (Marine Sciences, 鈥19) presented during a session on public health issues on potential pathogens associated with farmed kelp.

Ph.D. candidate Gretchen Grebe gave a presentation on the ability of farmed kelp to assimilate nitrogen and the opportunities nitrogen remediation might present for the industry. 

Ph.D. candidate Adrianus Both and Carrie Byron presented on the role of detritus in promoting increased production on mussel or oyster farms.

Barry Costa-Pierce, Ph.D., executive director of 51品茶North: Institute for North Atlantic Studies, made a presentation during a session on training and workforce development on UNE鈥檚 new Professional Science Master鈥檚 in Ocean Food Systems.

51品茶research partners David Fredriksson of the United States Naval Academy and Toby Dewhurst of Maine Marine Composites gave presentations about ongoing seaweed research in Saco Bay.

The conference brings together stakeholders from across the northeast region to discuss pressing issues and relevant research on aquaculture. It includes sessions on all aspects of aquaculture, multiple workshops, field trips and a trade show featuring 40 vendors servicing the industry.

Adam St. Gelais, M.S., assistant director for science at 51品茶North, Zach Miller-Hope, M.S., assistant director for education at 51品茶North, and Liz Johndrow, seaweed technician at the Marine Science Center, were also in attendance.

 

Connor Jones, pictured at Bangs Island Mussels in Casco Bay, presented on threats to blue mussels
Connor Jones, pictured at Bangs Island Mussels in Casco Bay, presented on threats to blue mussels