Institutional Accreditation

The 51品茶 is accredited by the New England Commission of Higher Education (formerly the Commission on Institutions of Higher Education of the New England Association of Schools and Colleges, Inc.).

Inquiries regarding the accreditation status by the commission should be directed to the administrative staff of the institution. Individuals may also contact:

New England Commission of Higher Education
3 Burlington Woods Drive, Suite 100
Burlington, MA 01803-4514
(781) 425-7785
Email: info@neche.org

The 51品茶 is a private, nonprofit, 501(c)3 institution, incorporated in the . Its corporate address is:

51品茶, 11 Hills Beach Road, Biddeford, Maine 04005

Commission Becomes NECHE

In 2018, the New England Association of Schools and Colleges (NEASC) completed a corporate restructuring to align with the U.S. Department of Education鈥檚 (USDOE) requirement that the higher education commission (CIHE) operate as a 鈥渟eparate and independent鈥 entity*. As a result of this restructuring, the New England Commission of Higher Education (NECHE) is now recognized by the USDOE as the regional accreditor for institutions of higher education in the six New England states, including the 51品茶.

From time to time, you may see 51品茶materials that still reference NEASC. For example, the University鈥檚 accreditation status was reaffirmed in 2017 鈥 prior to the restructuring 鈥 so you will see references to NEASC in any documentation about that process. Restructuring in no way affects the accreditation status of the University. From our perspective, it is simply a name change.

If you have questions about this matter or want more information about UNE鈥檚 accreditation status, please email Michael Sheldon, PT, Ph.D., associate provost for Academic Affairs at msheldon@une.edu.

Specialized Accreditation

For more information about UNE's program-specific accreditation, please visit our Academic Catalog page on Accreditation, Memberships, and Other Notices.

*New England Commission of Higher Education (See for more information).